MenuFrom 10AM to 10PM. Local dishes for everyone.

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Local dishes

Try the various flavours of our Flemish cuisine!

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BEEF STEW 'FLEMISH STYLE'

Belgian Blue Beef, cooked in dark beer. Traditional popular dish, served with French fries

€25

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GRATIN OF ENDIVE & HAM ROLLS IN CHEESE & CREAM SAUCE

Classical Flemish dish, warms up body & soul. Served with mashed potatoes.

€22

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NORTH SEA FISH SOUP

Served with toast, rouille and grated cheese.

€12

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Starters

all starters are served with bread

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PATÉ WITH TOAST

Paté of the house with toast & garnish

€17

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LOCAL HAM

with a mixed salad

€17

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SMOKED SALMON TOAST

softly smoked salmon with toast, lemon, onion & parsley

€19.50

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BEEF CARPACCIO

with olive oil, balsamico, rucola & parmesan cheese

€19

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CHEESE CROQUETTES

served with a small salad

€17.50

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FISH SOUP

with toast, rouille and grated cheese

€12

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SCAMPI WITH CURRY SAUCE, COCONUT & LEMON GRASS

€24

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SCAMPI IN GARLIC BUTTER

€23

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Mains - Fish

Our Flemish-French cuisine is world famous!

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DOVER SOLES

Fried North sea soles with a fresh salad and French frie

€31

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MUSSELS

served with chips - various preparations : in white wine, with cream, provencal style, in curry & coconut cream, nature,... from €24,00

€24

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FRIED SALMON STEAK

with a fresh mixed salad, Béarnaise sauce and French fries

€26

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GRATIN OF NORTH SEA FISH

served with cooked potatoes and small vegetables

€29

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SCAMPI MAISON

served with rice and a curry-coconut sauce

€26

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SCAMPI IN GARLIC BUTTER

served with rice

€26

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FISH & CHIPS

breaded plaice fillet with chips & fresh tartare sauce

€22

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MAINS - MEAT

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GRATIN OF ENDIVE & HAM ROLLS IN CHEESE & CREAM SAUCE

Classical Flemish dish, warms up body & soul. Served with mashed potatoes.

€22

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MEAT BALLS in tomato sauce

home-made meat balls served with mashed potatoes

€22

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1/2 FRIED CHICKEN

fried chicken with a mixed salad & chips

€21

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STEAK TARTARE

with chips and sauces

€25

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BEEF STEAK

served with a mixed salad & chips Various sauces : béarnaise, green pepper, mushroom-cream sauce +3.50eur

€25.50

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VOL-AU-VENT

Chicken à la King : puff pastry with chicken stew (cream sauce), mixed salad & chips

€25

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VEAL BLANQUETTE

with cooked baby potatoes

€26.50

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RABBIT "FLEMISH STYLE"

Rabbit leg stewed in dark beer sauce with chips and a salad

€25

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LAMB CHOPS WITH GARLIC BUTTER

served with potato gratin & salad

€31

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RIB-EYE STEAK

served with jacket potatoes & mixed salad

€31

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